This is where the comforts of food combine with the artistry of passion. Bonfire Bistro prides itself in serving you a meal to savour, making each taste a piece of art.
Fresh ingredients are what truly make a meal extravagant. The experienced chefs here at Bonfire Bistro live by this theory. That is why our ingredients are sourced from local providers wherever possible. We want you to experience your meal to its full potential and with all the flavour possible.
Our delectable creations, collection of wines, and infectious atmosphere complement each other to make an exceptional dining experience. We want everyone that casually stops by to be able to enjoy the spirit of this inviting environment, that’s why we operate on a first-come first-serve basis rather than accepting reservations. Maximum group seating 6 people.
Fall & winter hours in effect! Open on Saturday lunches!
Open Good Friday at 4:30. Closed Easter Sunday. Enjoy the Holiday!!
Monday – Thursday
Lunch 11:30 – 2:30
Dinner 5:00 – 10:00
Friday
Lunch 11:30 – 2:30
Dinner 4:30 – 10:30
Saturday
Lunch – 11:30 – 2:30 (closed during summer May long – Sept long)
Dinner 4:30 – 10:30
Sunday
Dinner 4:30 – 9:30
Wood-fired brick ovens have been with us since the dawn of civilization. Excavations in Pompeii and countless other ancient communities have uncovered various brick ovens with stylized granite counters. There is also evidence that a flatbread was a staple in these communities.
The availability of traditional pizza ingredients, including cured meats, olive oil, pine nuts, capers, garlic, onion, cheese and herbs leads us to imagine that they made great pizza. It would seem that ancient people of Pompeii had everything but tomatoes.
