Bonfire Bistro

Mixed Salad of baby field greens, red onion, currants, toasted pecans, balsamic vinaigrette and crostini

side mixed greens

Caesar Salad with grana Padano cheese and garlic, bacon croutons

side Caesar

Greek Salad with feta cheese, Kalamata olives, tomatoes, red and green peppers, cucumber, red onion & romaine

side Greek

Roasted beet and goat cheese salad with arugula and red onion tossed in a grainy dijon vinaigrette with beet puree and topped with candied walnuts

Caprese Salad with vine-ripened tomatoes, red onion, arugula, Fior di latte bocconcini cheese and fresh basil, drizzled with extra virgin olive oil and balsamic reduction served with crostini

Grilled Portuguese water bread

Bonfire Flatbread

Bruschetta: baked goat cheese crostinis served with pesto tomato concassé

Cioppino: spicy Mediterranean seafood soup with prawns, fish, mussels, clams with saffron, tomato and fennel in a spicy tomato broth, served with grilled Portuguese waterbread

PEI mussels of the Day with grilled Portugese water bread

Wild Mushroom & Maple Bacon: porcini, portobello and oyster mushrooms with wilted spinach, fresh herbs, mozzarella and Stilton blue cheese on roasted garlic sauce

Italian Sausage: hot Italian sausage, caramelized onions, marinated artichokes, roasted red peppers, roma tomato, fresh basil and mozzarella with Carlo's tomato sauce

Spicy Prawn: prawns, sundried tomatoes, green onions, preserved lemon, fresh basil, mozzarella and goat cheese, Sriracha hot chili sauce with Carlo's tomato sauce

Mediterranean Vegetarian: roasted vegetable medley with red peppers, zucchini, eggplant and onion, sundried tomatoes, marinated artichokes, kalamata olives, fennel, feta and mozzarella cheese with fresh basil and Carlo's tomato sauce

Spicy Bonfire Hawaiian: capicollo ham, fire-roasted fresh pineapple, roasted red and fresh jalapeno peppers, green onion, mozzarella and feta cheese with cilantro on spicy La Bomba sauce

Proscuitto and Pear: Proscuitto, fresh pear, Stilton blue and mozzarella cheese topped with fresh arugula and balsamic glaze with savoury fig sauce

Spicy La Bomba Chicken: fresh roasted red peppers, fresh jalapenos, mozzarella and cilantro on spicy La Bomba sauce, served with yogurt citronette

Margherita: roasted roma tomato, fresh basil, mozzarella and bocconcini cheeses with Carlo's tomato sauce

Spicy Pepperoni: pepperoni, button mushrooms, roasted roma tomatoes, green pepper, red onion, fresh basil and mozzarella with Carlo's tomato sauce

Chicken and Pesto: fire roasted chicken, sundried tomatoes, red onion, asparagus, bocconcini, mozzarella and fresh basil on a basil and arugula pesto sauce

Choose from meat or vegetarian offerings and a side caesar or mixed green salad

Mozzarella, Carlo's tomato sauce and your choice of three toppings with a side caesar or mixed green salad

Fettucine: Fire roasted marinated chicken, sundried tomatoes, caramelized onions, and asparagus in an herb cream sauce with a side caesar or mixed green salad

Rigatone: Hot Italian sausage, house roasted red peppers, spinach, fennel, Grana Padano cheese in a spicy marinara sauce with a side caesar or mixed green salad

Vermicelli: Fire roasted eggplant, zucchini, red pepper, red onion, and goat cheese in a basil and arugula pesto marinara sauce with a side caesar or mixed green salad

Daily Feature

Mixed Salad of baby field greens, red onion, currants, toasted pecans, balsamic vinaigrette and crostini

Caesar Salad with grana Padano cheese and garlic, bacon croutons

Greek Salad with feta cheese, Kalamata olives, tomatoes, red and green peppers, cucumber, red onion & romaine

Roasted beet and goat cheese salad with arugula and red onion tossed in a grainy dijon vinaigrette with beet puree and topped with candied walnuts

Caprese Salad with vine-ripened tomatoes, red onion, arugula, Fior di latte bocconcini cheese and fresh basil, drizzled with extra virgin olive oil and balsamic reduction served with crostini

Grilled Portuguese Waterbread

Bonfire Flatbread

Bruschetta: baked goat cheese crostinis served with pesto tomato concassé

PEI mussels of the Day with grilled Portugese waterbread

Wild Mushroom & Maple Bacon: porcini, portobello and oyster mushrooms with wilted spinach, fresh herbs, mozzarella and Stilton blue cheese on roasted garlic sauce

Italian Sausage: hot Italian sausage, caramelized onions, marinated artichokes, roasted red peppers, roma tomato, fresh basil and mozzarella with Carlo's tomato sauce

Spicy Prawn: prawns, sundried tomatoes, green onions, preserved lemon, fresh basil, mozzarella and goat cheese, Sriracha hot chili sauce with Carlo's tomato sauce

Mediterranean Vegetarian: roasted vegetable medley with red peppers, zucchini, red onion and eggplant, marinated artichokes, sundried tomatoes, Kalamata olives, fennel, zucchini, feta and mozzarella cheese with fresh basil and Carlo's tomato sauce

Spicy Bonfire Hawaiian: capicollo ham, fire-roasted fresh pineapple, roasted red and fresh jalapeno peppers, green onion, mozzarella and feta cheese with cilantro on spicy La Bomba sauce

Proscuitto and Pear: Proscuitto, fresh pear, Stilton blue and mozzarella cheese topped with fresh arugula and balsamic glaze with savoury fig sauce

Spicy La Bomba Chicken: fresh roasted red peppers, fresh jalapenos, mozzarella and cilantro on spicy La Bomba sauce, served with yogurt citronette

Margherita: roasted roma tomato, fresh basil, mozzarella and bocconcini cheeses with Carlo's tomato sauce

Spicy Pepperoni: pepperoni, button mushrooms, roasted roma tomatoes, green pepper, red onion, fresh basil and mozzarella with Carlo's tomato sauce

Chicken and Pesto: fire roasted chicken, sundried tomatoes, red onion, asparagus, bocconcini, mozzarella and fresh basil on a basil and arugula pesto sauce

Cioppino: spicy Mediterranean seafood soup with prawns, fish, mussels and clams with saffron, fennel, and tomato served with grilled Portuguese water bread

Manitoba chicken breast topped with Sambuca poached fig demi-glace sauce and goat cheese, served with roasted potatoes & seasonal vegetable

Organic King Salmon pan roasted, served over herbed basmati rice and black quinoa blend with scallions, roasted butternut squash, orange saffron beurre blanc, ginger tomato jam and seasonal vegetable

New Zealand lamb shanks braised in red wine and herbs with preserved lemon parmesan risotto, au jus, pickled apple, Danish goat cheese and seasonal

Paella with chicken, chorizo, clams, prawns, mussels, sea scallop, green onions, tomatoes & peas baked with saffron rice

6 oz. Beef tenderloin filet mignon with herbed mushroom demi-glace, served with roasted potatoes and seasonal vegetable

Coconut Curry Vermicelli with prawns, spicy pickled eggplant, artichokes, tomatoes, green onions, spinach, house made curry & coconut cream sauce

'Mac n Cheese' with hot capicollo ham, tomatoes, red onion and spinach in a zesty paprika bechamel sauce with 'house smoked blend' of four cheeses on penne noodles. Wood fire baked with herbed bread crumbs

Rigatone with hot Italian sausage, roasted red peppers, spinach, grana Padano cheese in a spicy marinara sauce

Fettucine with fire-roasted marinated chicken, sundried tomatoes, caramelized onion and asparagus in a creamy parsley, sage, rosemary and thyme sauce

Vermicelli with fire-roasted eggplant, zucchini, red pepper, red onion and goat cheese in a basil and arugula pesto marinara sauce

Spinach Linguine with clams, mussels, prawns, fresh fish, capers and tomatoes in a lemon and dill cream sauce

Gnocchi with braised boneless beef short rib, sautéed wild mushrooms, peas, tomatoes, red onion & wilted arugula in a demi-glace cream sauce

Fettucine Rose with chorizo sausage, prawns, pickled fennel, capers, spinach, red onion in a creamy rose with grana padano cheese

Pasqua Soave & Sangiovese (Italy)

Alamos (Malbec & Chardonnay) Argentina

Cote Mas Rose Aurore (France)

Santa Margherita Pinot Grigio (Italy)

Quails Gate Pinot Blanc Pinot Gris(Okanagan BC)

Oyster Bay Sauvignon Blanc (New Zealand)

J Lohr Cypress Merlot (Australia)

Two Hands Sexy Beast Cabernet (Australia)

McManis Petit Sirah (California)

Soplo Grenache (Spain)

Gnarly Head Old Vine Zinfandel (Lodi, California)

Romeo & Juliet Passimento (Italy)

The Ned Pinot Noir (New Zealand)

Can Blau Tempranillo (Spain)

Castel Giocondo Brunello di Montalcino (Italy)

Punto Final Reserve Bodega Renacer Malbec (Argentina)

Famous Grouse

Glenfiddich 12 year

Balvenie Doublewood 12 year

Talisker

Macallan Amber

Little Brown Jug 1919 Belgian Pale Ale

Hlaf Pints Bulldog Amber, St James Pale Ale & Little Scrapper IPA

Barn Hammer Grandpas Sweater Oatmeal Stout & Fur Trader Winter Ale

Farmery

Torque - Witty Belgian & Red Line IPA

Import Beer

Domestic Beer

San Pellegrino Mineral Water

Orangina, Limonata

Soft Drinks

Sunstone Coffee

Loose Leaf Tea

Hot Chocolate

Espresso, Macchiato